Sozye Organic Noyster Sauce – Oyster Sauce Alternative – 250ml

Yes we can claim to have invented the Worlds first Oyster Sauce Alternative from Scottish seaweed!Just because we have brewed sauces a certain way for centuries, doesn’t mean it’s the best way to do it. We have formulated a range of sauces using sustainably harvested seaweed from the shores of Scotland. We are pioneering a way of producing sauces without harm. Change without compromise, the best of all worlds. Our promise is to be the kindest sauce to you and the planet!A traditional oyster sauce contains oyster extract, soya, wheat, and a handful of preservatives. Its used in many different Asian dishes, and its praised for its robust umami flavor profile. We found a healthier, cleaner, and more sustainable way to enjoy the delicious flavor of oyster sauce. Our Noyster Sauce is a plant based sustainable version of the popular condiment. Noyster Sauce is organic, soy free, gluten free and we use Scottish Seaweed rather than oysters to capture the taste of the sea.This amazing condiment has a delectable and balanced taste revealing umami, and salty flavours. It is multi-functional, so no matter what you use it for, it will add incredible flavour to your creations! Noyster Sauce is sweet, salty and savory, with a hint of seaweed. This sauce delivers the taste of the sea as an umami bomb. Noyster Sauce is versatile and tasty. It can be used as a dip, dressing, marinade or as an addition to stir-fries. One of the most flavorful ways to use Noyster Sauce is after the foods are done cooking. Drizzle some Noyster Sauce over the top and let it all soak in and run down the sides.IngredientsWater, Coconut Nectar*, Vinegar*, Sea Salt, Tapioca Starch* Yeast Extract, Sea Weed*.*Certified organic ingredients.UsesNoyster sauce can be used as a like for like substitute for regular Oyster Sauce, andgives it a flavor you cannot get anywhere else. When you are sauting your vegetables or greens, enrobe them in Noyster sauce and taste the difference.. Glaze. Stir Fry. Umami spreads. Gravies. Dipping sauces. Roasted vegetables. Salad Dressings. Nouc cham sauce. Vinaigrettes. DirectionsStore in a cool and dark place.It is best to store it in the fridge after opening.