Sanchi Hatcho Miso – 345g

Sanchi Hatcho (Pure Soya) Misois a rich and dark savoury tasting miso that is made from soya beans without a cereal grain. It has a distinctive taste that is ideal for both traditional North East Asian recipes and everyday cooking.Hatcho Miso is aged for 3 years in cedar wood kegs, piled high with rocks, creating the heartiest of all the misos.. Suitable for everyday cooking.. Very concentrated&economical to use.. Produced by live enzymatic fermentation.. Contains an abundance of easily assimilable wholefood nutrition.. Hatcho Misois recognised as one of the most famous types of miso in Japan and has a much higher protein content than either barley or long-aged brownRicemiso. It also has considerably less salt than other long-aged misos, making it the ideal choice for those on a low-sodium diet.Great as a rich seasoning base for soups, stews, casseroles, dips, spreads, and sauces.IngredientsSoya Beans(54%), Water, Natural Lake Salt, Kosen (RoastedBarleyFlour), Koji Spores (Aspergillus Oryzae)