Marigold Reduced Salt Vegetable Bouillon (Purple) – 2kg

Less salt but same great flavourSimilar to the Marigold Original Bouillon recipe, just with reduced salt. Convenient and delicious – Marigold bouillon is used by many a chef – in homes as well as restaurant kitchens. Ideal to enhance the flavour of soups, stews, casseroles, sauces, rice dishes (or even as a hot drink). The 2kg catering size is perfect for hospitality and food services.. Natural ingredients. No nasties. 37% less salt than the Original version. Only 15 calories per cup as a hot drink. IngredientsPotato starch, Hydrolysed vegetable protein (containingSoya), Sea salt, Vegetables 15% (parsnip, onion, sweet potato, potato, carrot, leek), Corn starch, Vegetable oil (sunflower, rapeseed),Celeryseed, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.Allergens inbold.DirectionsAs stock:4 level tsp (20g) per litre.As seasoning:Sprinkle lightly to enhance the flavour of all savoury dishes.As a hot drink:1 level tsp (5g) per cup of boiled water.Replace lid and secure after use. Store in a cool, dry place.