Marigold Original Vegetable Bouillon (Green) – 2kg

If there were good ingredient awards, this would win first prize. Delia SmithMarigolds flavoursome bouillon has been made to a traditional Swiss recipe for decades. Convenient and delicious – Marigold bouillon is used by many a chef in homes as well as restaurant kitchens. Ideal to enhance the flavour of soups, stews, casseroles, sauces, rice dishes (or even as a hot drink). The most popular Marigold Bouillon, made to the original Swiss recipe. The 2kg catering size is perfect for hospitality and food services.. Best-seller – The leading stock powder on the market with one tub sold every twenty seconds.. Flavoursome and versatile. Natural ingredients. No nasties. Instantly prepared. Only 12 calories per cup as a hot drink. IngredientsSea salt, Potato starch, Hydrolysed vegetable protein (containsSoya), Vegetable oil (sunflower, rapeseed), Vegetables 7% (onion, parsnip, carrot, leek),Celeryseed, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.Allergens inbold.Made in a factory that handlesegg, milk, mustard and sulphites.DirectionsAs Stock:4 level tsp (20g) per litre.As Seasoning:Sprinkle lightly to enhance the flavour of all savoury dishes.As a Hot Drink:1 level tsp (5g) per cup of boiled waterReplace lid securely after use. Store in a cool, dry place