Hip Pop Kombucha Ginger & Yuzu – 330ml (Pack of 12)

Introducing Hip Pop Ginger&Yuzu kombucha, the booch that will make your taste buds do the cha-cha!Made with the finest yuzu fruit and spicy ginger root, this kombucha is a vegan, low-calorie, and all-natural treat that will leave you feeling oh-so-fine. Trust us, this flavour is a real crowd-pleaser and our customers can’t get enough of it – it’s one of our top sellers and we like to call it the “dancing queen” of our kombucha range.Whether you’re sipping solo or mixing it up in cocktails, Hip Pop Ginger&Yuzu kombucha is guaranteed to bring the party to your mouth. So why not give it a try and let your taste buds get down and funky with Hip Pop? Go on, get your groove on and pop open a can of this funky fresh booch!HEALTH BENEFITS OF KOMBUCHAThe probiotic, antioxidant, and detoxification properties of the ingredients in kombucha have been well documented in scientific literature, and the ingredients in this beverage have been shown to support digestive health, boost the immune system, promote healthy weight management, improve mental health, and increase energy. While further research is needed to fully understand the effects of kombucha, these findings provide a meaningful foundation upon which we can base an assumption of the health benefits kombucha provides to the body.WHY IS HIP POP KOMBUCHA DIFFERENT TO MY GUT COMPARED TO OTHER KOMBUCHA BRANDS?There aren’t yet any scientific studies that prove why kombucha is good for you so we don’t know whether it’s natural vitamins, antioxidants, organic acids or the living cultures that cause people to come back for more. Hip Pop is one of the only kombucha brands in the world that harnesses a bacteria called Bacillus Coagulans which has undergone rigorous scientific studies. You get these live, active cultures added to every can PLUS all the yet unknown benefits of fermented kombucha with all its other wonderful properties.WHAT DOES KOMBUCHA TASTE LIKE?Kombucha is slightly sour, a little bit tart and can bit a little bit sweet. It really depends on two things: Who is brewing the kombucha, and what flavours they are adding to it, but these flavours can typically be floral, herbal, or fruity notes.DOES KOMBUCHA CONTAIN CAFFEINE?Yes, caffeine is metabolised during fermentation so it contains 1/3 caffeine of an equivalent cup of tea.IS KOMBUCHA SAFE DURING PREGNANCY?Yes, our kombucha is safe to drink when pregnant, but it’s always a good idea to check with a doctor first, especially if you have any medical conditions.INGREDIENTSWater, Black tea, Green tea, Sugar, Kombucha Culture, Ginger juice, Yuzu Juice, Living Culures (Bacillus Coagulans)