Gymkhana Tandoori Onion Chutney – 220g

Spicy, sweet and sourWe grind tandoor-roasted Madras onions by hand. Then, we temper them with black onion (kalonji) seeds for a chutney that’s far too delicious to leave on the side.Elevate the everyday with our Tandoori Onion Chutney. Bold, beautifully balanced, and layered with flavour, our chutney is smoky, sweet, tangy, and umami-rich all at once. And while it’s technically a chutney, it’s far more versatile than that. Sweet, slow-cooked onions are infused with aromatic spices and a signature smoky depth. This chutney cuts through richness, adds depth to grilled meats, and has a habit of stealing the spotlight on any plate. This is the kind of flavour you’ll crave again and again, and wonder how you ever cooked without it.All our products follow our famous recipes from the Gymkhana restaurant and have been developed and approved by our team of Michelin Star chefs. The range has been carefully developed over months to ensure Michelin star precision, expect the same rich depth of flavour and taste as the restaurant, allowing you to spend more time at the table and less in the kitchen. We use the highest quality ingredients using the same supply chain as Gymkhana restaurant. Our ingredients are thoughtfully sourced from India and the UK to deliver the purest Indian flavour, similar to what you would experience at Gymkhana restaurant.. Michelin starred. Purest ingredients. Slow-cooked. Endless possibilities. Heat: Hot. IngredientsRed Onions, Garlic, Rapeseed Oil, White Vinegar, Sugar, Salt,Urad Dal,Chana Dal, Kashmiri Chilli Powder, Red Chilli, Kashmiri Chilli, Onion Seeds, Ginger, Curry Leaves.Allergens inboldNutritional Information per 100g. Energy KJ. 1026. Kcal. 247. Fat. 19.2g. of which saturates. 1.5g. Carbohydrate. 13.8g. of which sugars. 5.7g. Protein. 4.3g. Fibre. 2.8g. Salt. 2g. DirectionsServe with dosas, Indian dishes, or as a dip for crisps, naans or papads.Chef’s Tip:Add a little oil to make a marinade which pairs perfectly with lamb chopsStore in a cool, dry place. Refrigerate and consume within 10 days of opening.