Aagrah Achari Tarka Sauce – 270g

The Aagrah Achari cooking sauce takes it’s name from Achar (picked spices).This dish originates from Central India and the recipe has won many accolades for Aagrah; most notably when it was Aslam’s winning dish when crowned “International Indian Chef of the Year”. Traditionally cooked with lamb but superb with chicken or fish. This is one of our best!Heat Level:MediumIngredientsChopped tomato, (tomato, tomato juice), fried onion (onion, sunflower oil),coconutmilk (water,coconutextract), spirit vinegar (water, distilled alcohol), rapeseed oil, garlic, chillies, coriander leaf, ginger, salt, lime pickle (lime, salt, vegetable oil, chilli powder,mustard, acetic acid, fenugreek, spices), coriander,mustardseed, chilli powder, turmeric, liquorice, cumin, nigella seed, fenugreek leaves, cardamom.Allergens inboldSuggested usesGreat with meat, poultry, fish or vegetables.