Gymkhana Korma Cooking Sauce – 300ml

A creamy, indulgent curry with a delicate sweetnessYoghurt, cashew nuts and almonds form a rich base, while cardamom, rose water, and a whisper of saffron elevate this gentle, comforting classic.Creamy, comforting and quietly complex. Our Korma is built on a rich base of slow-cooked tomatoes, yoghurt and ground cashews, gently lifted with green cardamom, rose water and a whisper of saffron. It’s indulgent without being heavy – soft in spice, yet layered in flavour. Inspired by Mughal era kitchens, this is restaurant-quality comfort food at its finest. Serve with chicken, paneer or vegetables for a dish that feels celebratory, even on a weekday. A gentle classic, now perfected.All our products follow our famous recipes from the Gymkhana restaurant and have been developed and approved by our team of Michelin Star chefs. The range has been carefully developed over months to ensure Michelin star precision, expect the same rich depth of flavour and taste as the restaurant, allowing you to spend more time at the table and less in the kitchen. We use the highest quality ingredients using the same supply chain as Gymkhana restaurant. Our ingredients are thoughtfully sourced from India and the UK to deliver the purest Indian flavour, similar to what you would experience at Gymkhana restaurant.. Michelin starred. Purest ingredients. Slow-cooked. Endless possibilities. Heat: Mild. IngredientsTomatoes, Water, Cream (Milk), Onion, Natural Yoghurt (Milk), Cashew Nuts (Nuts), Rapeseed Oil, Salt, Sugar, Garlic, Ginger, Almonds (Nuts), Melon Seeds, Ghee (Milk), Chironji (Nuts), Turmeric Powder, Chilli Powder, Kewra Water, Cardamom, Garam Masala, Rose Water, Black Cumin Seeds, Saffron.Allergens inboldNutritional Information per 100g. Energy KJ. 686. Kcal. 166. Fat. 14.5g. of which saturates. 3.6g. Carbohydrate. 6.6g. of which sugars. 4.4g. Protein. 3.3g. Fibre. 1.1g. Salt. 2g. DirectionsSaut: 400g of chicken, fish or vegetables until three quarters done.Simmer: Add the sauce along with 2tbsp of water, bring to the boil and simmer for approximately 5 minutes.Serve: For added freshness, sprinkle on chopped coriander.Chef’s Tip:To add a little spice, coat your protein in our Classic Tandoori marinade first, saut and add the Korma sauce.Store in a cool, dry place. Refrigerate and consume within 5 days of opening.