Gymkhana Tikka Masala Cooking Sauce – 300ml

Rich&VelvetyTikka Masala curry sauce, made with whole tomatoes, caramelised onions, and fragrant cardamom for a rich, velvety depth of flavour.Smooth, rich and unmistakably bold. Our Tikka Masala sauce balances sweet tomatoes and caramelised onions with a careful blend of garlic, Kashmiri chilli, coriander and cumin. The result? A velvety curry base that’s both full-bodied and deeply aromatic. It’s no wonder Tikka Masala has become a British favourite, it delivers warmth and satisfaction in every spoonful. Restaurant-quality and effortlessly versatile, it’s just as at home with chicken or paneer as it is with roasted veg or chargrilled tofu. A true classic, made to make your nights in stand out.All our products follow our famous recipes from the Gymkhana restaurant and have been developed and approved by our team of Michelin Star chefs. The range has been carefully developed over months to ensure Michelin star precision, expect the same rich depth of flavour and taste as the restaurant, allowing you to spend more time at the table and less in the kitchen. We use the highest quality ingredients using the same supply chain as Gymkhana restaurant. Our ingredients are thoughtfully sourced from India and the UK to deliver the purest Indian flavour, similar to what you would experience at Gymkhana restaurant.. Michelin starred. Purest ingredients. Slow-cooked. Endless possibilities. IngredientsTomatoes, Onion, Cream (Milk), Rapeseed Oil, Water, Butter (Milk), Milk Solids (Milk), Garlic, Cashew Nuts (Nuts), Sugar, Salt, Ginger, Kashmiri Chilli Powder, Coriander Leaves, Green Chilli, Dried Fenugreek Leaves, Ground Coriander, Turmeric, Garam Masala, Cardamom.Allergens inboldNutritional Information per 100g. Energy KJ. 432. Kcal. 111. Fat. 8.6g. of which saturates. 2.8g. Carbohydrate. 6.8g. of which sugars. 5.6g. Protein. 2g. Fibre. 1.3g. Salt. 1.2g. DirectionsSaut: 400g of meat or vegetables until three quarters done.Simmer: Add the sauce along with 2tbsp of water, bring to the boil and simmer for approximately 5 minutes.Serve: For added freshness, sprinkle on chopped coriander.Chef’s Tip:Stir in a spoonful of butter to add a luxurious richness and velvety texture for an indulgent touch.Store in a cool, dry place. Refrigerate and consume within 5 days of opening.