Clearspring Organic Japanese Ume Su (Ume Plum Seasoning) – 250ml

Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile.. Produced by carefully pickling Umeboshi plums with red Perilla leaves. Made by our 4th generation family producer. Authentically Japanese grown on a mountain farm in Japans Wakayama prefecture. Our producers Umeboshi trees are not grafted some are even over 70 years old. The farms new umeboshi trees are grown from the farms very very-best ume plums and not harvested for at least 5 years. Sustainably, naturally, and organically grown, without the use of any fertilisers. Vegan and non-non-GMO. IngredientsUme plums* (70%), sea salt, shiso (perilla) leaves* (9%) *organically grownAllergens inboldDirectionsIts vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, pickling, and even as a secret ingredient in cocktails.*Please note packaging may vary