Clearspring Organic Gluten Free Green Pea & Quinoa Pasta – 250g

Clearspring organic Gluten Free pasta is made from protein-rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second-generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.. Gluten-Free. High in Protein. High in Fibre. Low Fat. Low Salt. Source of Iron. 1 of 5 a Day. IngredientsGreen split pea flour* (85%), quinoa flour* (15%) *organically grownAllergens inboldDirectionsBring plenty of water to a boil with a pinch of salt. Add 80g of pasta per portion. For a perfect “al dente” pasta simmer for 6 minutes, stirring occasionally. For more tender pasta leave it to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.Serving suggestion:Green Pea&Quinoa Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.Store in a cool, dry place.*Packaging may vary