Clearspring Organic Sushi Rice – 500g

Clearsprings Organic Sushi Rice is ideal for creating delicious, perfectly cooked rice that can be used in Japans most celebrated dish, sushi. The short-grain Selenio rice variety has characteristics very similar to the Japonica rice that is used to make sushi in Japan. It is organically grown in the Piemonte region of northwest Italy, an area also renowned for the cultivation of risotto rice.Once ripened, the rice is then polished to perfection by a rice miller located in the nearby town of Trino. When only the outermost layer of a grain of rice is removed (the husk) brown rice is produced. To produce white rice, the next layers underneath the husk (the bran and the germ layer) are removed leaving mostly the starchy endosperm.We are pleased to offer you the first European-grown Organic Sushi Rice.. Low Fat. Sugar-Free. Salt-Free. Source of Fibre. Saturated Fat-Free. Yeast Free. Organic. Vegan. Kosher. IngredientsOrganically grown riceAllergens inboldDirections. Wash 1 cup (190g) of Sushi Rice in cold water and drain. Transfer to a saucepan with 1 cups (300ml) of cold water. Leave to soak for 30 minutes. Bring to a boil. Cover and lower the heat to simmer for 10-12 minutes or until all the water has been absorbed. Remove from heat and leave, covered, for 10 minutes.. *Please note packaging may vary