Sanchi Mugi Miso – 345g

Add a rich, savoury taste to your summer and winter dishes. This authentic Japanese paste is based on the traditional miso of rural Japan.. Japanese barley miso. With a rich, savoury taste. Fermented using traditional methods&craftsmanship. A rich seasoning base for soups, stews, casseroles, dips, spreads and sauces.. Sanchi Mugi Miso has been made by craft producers who let it ferment in cedar wooden kegs over a period of eighteen months. The result is a barley miso with a deep, dark colour and rich taste that complements a variety of stews, soups and sauces.IngredientsSoya Beans(58%),Barley (gluten)(29%), Sea Salt, Koji Seed (aspergillus oryzae)