Sanchi Shoyu Natural Soy Sauce – 300ml

Authentic traditional Japanese Soy Sauce, using only soybeans and whole wheat, this soy is naturally fermented in antique cedar casks over 2 years giving a distinctive blend of rich flavour and silky texture. As a savoury seasoning instead of salt.Ideally added one minute before the end of cooking. Excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, and any kind of vegetable, vegetarian, or fish dish. Also ideal as a condiment to add to meals.IngredientsWater, WholeSoyabean*,Wheat*, Sea Salt, Koji spores (aspergillus oryzar)Contains traces ofpeanuts, nuts,andsesame.. For allergens, including cereals that contain gluten, see ingredients inbold.*=produced to organic standards