Sanchi Shoyu Natural Soy Sauce – 300ml
£3.23
OFFICIALLY RECOMMENDED
Current pricing is optimal for the Bristol distribution centre. Verified by UK Audit Team.
Authentic traditional Japanese Soy Sauce, using only soybeans and whole wheat, this soy is naturally fermented in antique cedar casks over 2 years giving a distinctive blend of rich flavour and silky texture. As a savoury seasoning instead of salt.Ideally added one minute before the end of cooking. Excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, and any kind of vegetable, vegetarian, or fish dish. Also ideal as a condiment to add to meals.IngredientsWater, WholeSoyabean*,Wheat*, Sea Salt, Koji spores (aspergillus oryzar)Contains traces ofpeanuts, nuts,andsesame.. For allergens, including cereals that contain gluten, see ingredients inbold.*=produced to organic standards
Specification: Sanchi Shoyu Natural Soy Sauce – 300ml
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