Yogi Tea Echinacea Tea – 17 Bags

Slightly tart, protective, precious.. Tart and spicy, echinacea originates from North America, where it has been valued for centuries by the countrys indigenous peoples. Together with South African rooibos and Middle Eastern spices, the echinacea in this tea takes us on a journey of flavour from which we return fortified and inspired.. The tea for everyone who wants to feel protected.. Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian areas. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.. Echinacea is a plant that grows wild in North America and has long been valued by Native Americans. It attains a height of 90cm and has purple leaves. Echinacea tastes slightly sweetish and tart-spicy.. Rooibos also known as redbush is part of the legume family. To this day, it is cultivated exclusively in the cedar mountains of South Africa. Growing to a height of 2 metres, the plant is only harvested once every year. Its leaves are made into rooibos tea, which is the mild-fruity and slightly sweet-tasting national beverage of South Africa.. Ingredients. cinnamon*, echinacea*, ginger*, fennel*, rooibos*, roasted chicory*, carob*, cardamom*, basil*, burdock root*, black pepper*, turmeric root*, astragalus*, vanilla beans*. * Certified Organic. Brewing Suggestions. Pour 250ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes – or longer for a stronger flavour.